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Roll cakes are a beloved dessert that have been enjoyed for generations. The light and fluffy sponge cake, rolled up with a sweet filling, never fails to delight taste buds. While traditional roll cakes are typically filled with jam or cream, a guava roll cake offers a delicious tropical twist to this classic treat. The combination of the soft sponge cake and the tangy guava filling creates a flavor explosion that is sure to impress anyone who tries it. In this article, we will explore the beauty of guava roll cakes and why they should be the next dessert you try.

The Beauty of Guava Roll Cakes

Delicious Flavor Combination

• The tropical sweetness of guava paired with the light sponge cake creates a unique and delightful flavor profile.
• The tangy guava filling adds a refreshing twist to the traditional roll cake.
• Guava roll cakes are a perfect balance of sweet and tangy flavors, making them a treat for the taste buds.

Eye-Catching Presentation

• The pink hue of the guava filling creates a beautiful contrast against the golden sponge cake, making guava roll cakes visually appealing.
• The swirl pattern of the rolled cake adds an elegant touch to the dessert, making it perfect for special occasions or gatherings.
• Guava roll cakes are not only delicious but also a stunning addition to any dessert table.

How to Make Guava Roll Cake

Ingredients:

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1/2 cup granulated sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup guava paste
• 1/4 cup water

Instructions:

1. Preheat the oven to 350°F and line a jelly roll pan with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat the eggs and sugar until light and fluffy.
4. Gradually add the dry ingredients to the egg mixture, alternating with the milk and vanilla extract.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 10-12 minutes or until the cake springs back when lightly touched.
7. While the cake is baking, heat the guava paste and water in a saucepan until smooth and spreadable.
8. Remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar.
9. Carefully remove the parchment paper from the cake and spread the guava paste over the surface.
10. Starting from one short end, roll the cake into a tight spiral using the towel to help you roll.
11. Let the cake cool completely before slicing and serving.

Why You Should Try Guava Roll Cake

Unique Flavor Experience

Guava roll cake offers a tropical twist on a classic dessert, providing a unique and delightful flavor experience that is sure to impress.

Perfect for Special Occasions

Whether it's a birthday party, holiday gathering, or just a weekend treat, guava roll cake is a perfect dessert option for any special occasion.

Easy to Make

Despite its elegant appearance, guava roll cake is surprisingly easy to make and requires only a few simple ingredients.

Next time you're in the mood for a sweet treat, consider trying a guava roll cake. With its delicious flavor combination, eye-catching presentation, and ease of preparation, it's sure to become a new favorite in your dessert rotation.